It began as our lightly spiced Belgian Dubbel.
We put 200 gallons in bourbon barrels and let it age for many months.
Today we tap this delicious seasonal treat.
Cheers!
It began as our lightly spiced Belgian Dubbel.
We put 200 gallons in bourbon barrels and let it age for many months.
Today we tap this delicious seasonal treat.
Cheers!